{"id":1668,"date":"2021-12-04T19:00:49","date_gmt":"2021-12-04T18:00:49","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1668"},"modified":"2021-12-04T19:00:50","modified_gmt":"2021-12-04T18:00:50","slug":"lime-pavlova-crown-x-passion-fruit-kiwi-pomegranate","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2021\/12\/04\/lime-pavlova-crown-x-passion-fruit-kiwi-pomegranate\/?lang=en","title":{"rendered":"Lime pavlova crown x passion fruit, kiwi, pomegranate"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Australia is known for its little too wild fauna but it is also able to produce a lot of sweets <\/p>\n\n\n\n<p>Today we try pavlova. <\/p>\n\n\n\n<p>Made with Swiss meringue, whipped cream and fruit, this dessert is perfect for a convivial moment and end the evening with a cloud in your mouth. <\/p>\n\n\n\n<p>You are free to use fruits that you prefer, that been lying in your kitchen or to adapt to the season.<\/p>\n\n\n\n<p> It is possible to prepare the meringue in advance knowing that it is necessary to wait the cooking (1h30) and the cooling of the meringue. So if you plan to enjoy it at noon it is better to do it the night before and prepare the rest at the time of serving.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1665\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2021\/12\/04\/lime-pavlova-crown-x-passion-fruit-kiwi-pomegranate\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,140,96,94,414],"tags":[463,97,507,508,350,268,295,509,511,510],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-dejeuner-brunch-en","category-desserts-en","category-fresh-en","category-vegetarien-en","tag-citron-vert-en","tag-dessert-en","tag-grenade-en","tag-kiwi-en","tag-lime","tag-meringue-en","tag-passion-fruit","tag-pavlova-en","tag-pomegranate","tag-whipped-cream"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":1669,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1668\/revisions\/1669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}