{"id":1820,"date":"2022-07-23T15:37:25","date_gmt":"2022-07-23T13:37:25","guid":{"rendered":"https:\/\/www.cooknvibe.com\/index.php\/2022\/07\/23\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/"},"modified":"2022-07-23T15:48:40","modified_gmt":"2022-07-23T13:48:40","slug":"ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2022\/07\/23\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/?lang=en","title":{"rendered":"Black radish ravioli stuffed with creamy crab x asparagus &#038; basil oil"},"content":{"rendered":"\n<p class=\"has-drop-cap\">After a long break, Cooknvibe is definitely back with a light recipe, perfect for the season and quick to make without skimping on taste and aesthetics.<\/p>\n\n\n\n<p>For this appetizer we will use the black radish as leaves of ravioli. The circular shape, transparency and crunch make it a perfect element to receive the creamy crab stuffing spiced with chives, capers and Cayenne pepper.<\/p>\n\n\n\n<p>The ravioli are served with thin stripes of asparagus whose taste goes very well with crab, I chose green asparagus which has a more flavour and fruitiness than other varieties.<\/p>\n\n\n\n<p>We finish the dish with a basil oil that will visually have an effect on the plate with its vibrant color.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1814\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>After a long break, Cooknvibe is definitely back with a light recipe, perfect for the season and quick to make without skimping on taste and&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2022\/07\/23\/ravioles-de-radis-noir-farcis-au-crabe-cremeux-x-asperges-huile-de-basilic\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,90,95],"tags":[536,533,103,313,537,535,538],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-healthy-en","category-salads","tag-asparagus","tag-asperge-en","tag-basil","tag-black-radish","tag-crab","tag-huile-en","tag-oil"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1820"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1820\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1820\/revisions\/1822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}