{"id":1842,"date":"2022-08-28T10:30:54","date_gmt":"2022-08-28T08:30:54","guid":{"rendered":"https:\/\/www.cooknvibe.com\/index.php\/2022\/08\/28\/fondant-au-chocolat-fleur-de-sel-x-chantilly-matcha-chocolat-blanc-amandes-caramelisees\/"},"modified":"2022-08-29T11:32:48","modified_gmt":"2022-08-29T09:32:48","slug":"fondant-au-chocolat-fleur-de-sel-x-chantilly-matcha-chocolat-blanc-amandes-caramelisees","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2022\/08\/28\/fondant-au-chocolat-fleur-de-sel-x-chantilly-matcha-chocolat-blanc-amandes-caramelisees\/?lang=en","title":{"rendered":"Chocolate-flaky salt fudge x matcha white chocolate whipped cream &#038; caramelized almonds"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today<\/p>\n\n\n\n<p>I was going for a chocolate shell that contained the other elements but when I had to repeat the tempering 3 times before having a satisfactory result, I thought it would be complicated for beginners to make the recipe.<\/p>\n\n\n\n<p>But it is a\u00a0blessing in\u00a0disguise because the replacement by a chocolate fudge makes the dessert even more festive.<\/p>\n\n\n\n<p>The matcha whipped cream brings lightness and freshness to the palate and the almonds are there to bring a little crunch to the rest of the dessert which is fluffy.<\/p>\n\n\n\n<p>For the plating, I added raspberries for the complementarity of colors but especially because it is a fruit that goes very well with chocolate.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1840\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today I&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2022\/08\/28\/fondant-au-chocolat-fleur-de-sel-x-chantilly-matcha-chocolat-blanc-amandes-caramelisees\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[265,541,97,542,475],"class_list":["post-1842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-amande-en","tag-choocolat-en","tag-dessert-en","tag-framboise-en","tag-matcha-2-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1842"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1842\/revisions"}],"predecessor-version":[{"id":1844,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1842\/revisions\/1844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}