{"id":1884,"date":"2023-01-07T17:57:27","date_gmt":"2023-01-07T16:57:27","guid":{"rendered":"https:\/\/www.cooknvibe.com\/index.php\/2023\/01\/07\/tartelettes-tatin-ananas-x-caramel-hibiscus\/"},"modified":"2023-01-07T18:07:54","modified_gmt":"2023-01-07T17:07:54","slug":"tartelettes-tatin-ananas-x-caramel-hibiscus","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2023\/01\/07\/tartelettes-tatin-ananas-x-caramel-hibiscus\/?lang=en","title":{"rendered":"Pineapple tatin pies x hibiscus caramel"},"content":{"rendered":"\n<p>We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary open spirit at Cooknvibe. Hibiscus, this flower that is an integral part of my culture of origin with fruity, tangy notes is for me the perfect ingredient to counterbalance the sweet while keeping a gustatory, olfactory or even visual delicacy with its burgundy color. Which led me to test a hibiscus-infused caramel and what better dessert than tarte tatin to highlight caramel? <\/p>\n\n\n\n<p>I deviate from the classic apple tatin by replacing it for a seasonal fruit, pineapple, which you can completely replace with mango for example.<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1867\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2023\/01\/07\/tartelettes-tatin-ananas-x-caramel-hibiscus\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,69],"tags":[244,243,246,78,97,550,202,204,398,552,77,553],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dejeuner-brunch","category-desserts","tag-ananas","tag-caramel","tag-caramel-en","tag-dessert","tag-dessert-en","tag-fleur","tag-hibiscus","tag-hibiscus-en","tag-pie-2","tag-pineapple","tag-tarte","tag-tatin"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1884"}],"version-history":[{"count":1,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions\/1886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1882"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}