{"id":1889,"date":"2023-07-01T17:56:00","date_gmt":"2023-07-01T15:56:00","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1889"},"modified":"2023-06-30T18:02:55","modified_gmt":"2023-06-30T16:02:55","slug":"bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2023\/07\/01\/bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert\/","title":{"rendered":"Bao buns aux graines de s\u00e9same x confiture de mangue, piment &#038; citron vert"},"content":{"rendered":"\n<p class=\"has-drop-cap\">La texture moelleuse et brioch\u00e9e des bao buns (ou gua bao), ces petits pains pr\u00e9sents dans la cuisine asiatique et habituellement garnis de pr\u00e9paration sal\u00e9e (voir recette des <a href=\"https:\/\/www.cooknvibe.com\/index.php\/2021\/03\/01\/bao-buns-au-poulet-caramelise\/\" data-type=\"post\" data-id=\"1110\">bao buns au poulet caram\u00e9lis\u00e9<\/a> ) m&rsquo;ont donn\u00e9 l&rsquo;id\u00e9e de les utiliser sous forme de dessert.<\/p>\n\n\n\n<p>J&rsquo;ai choisi mon fruit de pr\u00e9dilection, la mangue, pour en faire une confiture, tout en associant le citron vert pour apporter de l&rsquo;acidit\u00e9 et de la fraicheur pour balancer le c\u00f4t\u00e9 sucr\u00e9 de la confiture.<\/p>\n\n\n\n<p>J&rsquo;ai \u00e9galement ajout\u00e9 du piment pour plus de vivacit\u00e9 et pour apporter plus de couleur.<\/p>\n\n\n\n<p>Vous pouvez utiliser d&rsquo;autres fruits comme, la p\u00eache, l&rsquo;abricot ou m\u00eame l&rsquo;ananas selon vos pr\u00e9f\u00e9rences.<\/p>\n\n\n<p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La texture moelleuse et brioch\u00e9e des bao buns (ou gua bao), ces petits pains pr\u00e9sents dans la cuisine asiatique et habituellement garnis de pr\u00e9paration sal\u00e9e&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/recipes\/bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,70,69],"tags":[554,462,555,523,78,76,321,152],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch-2","category-dejeuner-brunch","category-desserts","tag-bao-buns","tag-citron-vert","tag-confiture","tag-cuisine-asiatique","tag-dessert","tag-mangue","tag-pain","tag-piment"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":2,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"predecessor-version":[{"id":1905,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions\/1905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}