{"id":1906,"date":"2023-07-01T17:56:00","date_gmt":"2023-07-01T15:56:00","guid":{"rendered":"https:\/\/www.cooknvibe.com\/?p=1906"},"modified":"2023-06-30T18:02:30","modified_gmt":"2023-06-30T16:02:30","slug":"bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2023\/07\/01\/bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert\/?lang=en","title":{"rendered":"Sesame bao buns x mango, chili pepper, lime jam"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe for <a href=\"https:\/\/www.cooknvibe.com\/index.php\/recipes\/caramelized-chicken-bao-buns\/?lang=en\" data-type=\"URL\" data-id=\"https:\/\/www.cooknvibe.com\/index.php\/recipes\/caramelized-chicken-bao-buns\/?lang=en\">bao buns with caramelized chicken<\/a>) gave me the idea to use them as a dessert.<\/p>\n\n\n\n<p>I chose my favorite fruit, mango, to make a jam, while combining lime to bring acidity and freshness to balance the sweet side of the jam. <\/p>\n\n\n\n<p>I also added chili pepper for more punch and to bring more color.<\/p>\n\n\n\n<p>You can use other fruits like, peach, apricot or even pineapple according to your preferences<\/p>\n\n\n<p><strong>[cooked-recipe id=\"1909\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2023\/07\/01\/bao-buns-aux-graines-de-sesame-x-confiture-de-mangue-piment-citron-vert\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,70,69,94,414],"tags":[168,554,556,559,462,555,523,78,97,350,100,76,321,152],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch-2","category-dejeuner-brunch","category-desserts","category-fresh-en","category-vegetarien-en","tag-asian-2","tag-bao-buns","tag-bao-buns-en","tag-chili","tag-citron-vert","tag-confiture","tag-cuisine-asiatique","tag-dessert","tag-dessert-en","tag-lime","tag-mango-2","tag-mangue","tag-pain","tag-piment"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":2,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions"}],"predecessor-version":[{"id":1910,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions\/1910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/1898"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=1906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=1906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}