I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one).<\/p>\n\n\n\n
It brings together everything I love. Delicacy without being heavy or too sweet. Floral notes that pair beautifully and a play of textures.<\/p>\n\n\n\n
The bonus is that it can be made all year round, because even though it features a fruit you find in winter, the underrated canned version comes into play.<\/p>\n\n\n\n
The perfect pairing of lychee and rose, since the fruit has floral notes that echo it perfectly.<\/p>\n\n\n\n
Delicate in taste but also visually, with this veil that immediately makes an impression.<\/p>\n\n\n\n
The coconut milk panna cotta brings roundness to the dessert through its creaminess and melt-in-the-mouth texture.<\/p>\n\n\n\n
The Breton shortbread, with its characteristic salted butter, lifts the flavors and adds more depth to the dessert and the crunch balances out the soft elements.<\/p>\n\n\n
[cooked-recipe id=\"1974\"]<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one)…. <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n\n\n\n