{"id":705,"date":"2020-09-16T18:05:00","date_gmt":"2020-09-16T16:05:00","guid":{"rendered":"http:\/\/cooknvibe.com\/?p=705"},"modified":"2020-09-18T13:14:31","modified_gmt":"2020-09-18T11:14:31","slug":"shrimp-gyozas","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2020\/09\/16\/shrimp-gyozas\/?lang=en","title":{"rendered":"Shrimp gyozas"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers <\/p>\n\n\n\n<p>This dish originally from Chinese (Jiaozi) adapted by Japan comes in different techniques and fillings.<\/p>\n\n\n\n<p>Today I&rsquo;m giving you my favorite version, the crispy golden gyozas in the pan and steamed.<\/p>\n\n\n\n<p>This technique brings a crisp texture while keeping the ravioli soft and juicy.<\/p>\n\n\n\n<p>The video of this recipe is available on Cooknvibe&rsquo;s IGTV.<\/p>\n\n\n\n<p><strong>[cooked-recipe id=\"704\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2020\/09\/16\/shrimp-gyozas\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,92],"tags":[168,161,166,114],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-main-dish","tag-asian-2","tag-gyozas","tag-japanese","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":6,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions\/721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}