This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the island since the 1980s and had spread quickly to the majority of East Asian countries.<\/p>\n\n\n\n
Tapioca pearls that sit on the bottom of the drink bring an interesting texture and chew that gives a dessert dimension to the drink. <\/p>\n\n\n\n
For\u00a0everyone’s\u00a0pleasure,\u00a0bubble\u00a0teas\u00a0comes\u00a0in\u00a0several\u00a0versions,\u00a0the\u00a0classic\u00a0 recipe\u00a0is\u00a0made\u00a0with\u00a0black\u00a0tea\u00a0(recipe available here<\/a>) but\u00a0you\u00a0can\u00a0also\u00a0enjoy\u00a0it\u00a0with\u00a0other\u00a0teas like this version with matcha tea,\u00a0replace\u00a0it\u00a0with\u00a0juice\u00a0or\u00a0fruit\u00a0syrup\u00a0for\u00a0example.\u00a0 Even\u00a0tapioca\u00a0pearls\u00a0can\u00a0be\u00a0substituted\u00a0by\u00a0fruit\u00a0pearls.\u00a0 I\u00a0would\u00a0also\u00a0do\u00a0an\u00a0article\u00a0to\u00a0learn\u00a0how\u00a0to\u00a0make\u00a0it\u00a0at\u00a0home.<\/p>\n\n\n\n As you may\u00a0have\u00a0understood,\u00a0the\u00a0recipe\u00a0I\u00a0give\u00a0you\u00a0today\u00a0can\u00a0really\u00a0be\u00a0adapted\u00a0to\u00a0everyone’s\u00a0tastes\u00a0so\u00a0have\u00a0fun with it !<\/p>\n\n\n\n [cooked-recipe id=\"739\"]<\/strong> This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"