{"id":832,"date":"2020-11-18T17:33:50","date_gmt":"2020-11-18T16:33:50","guid":{"rendered":"http:\/\/cooknvibe.com\/?p=832"},"modified":"2020-11-18T17:33:51","modified_gmt":"2020-11-18T16:33:51","slug":"chocolate-moussse-x-passion-fruit","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2020\/11\/18\/chocolate-moussse-x-passion-fruit\/?lang=en","title":{"rendered":"Chocolate moussse x passion fruit"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Have you ever wanted to try a chocolate mousse, succeed it and see it turn into liquid the minute you serve it to your guests and swear that you will never do it again?<\/p>\n\n\n\n<p>Well I have the trick for you in this recipe. Agar-agar, a plant-based alternative to gelatin. This ingredient will solidify a part of the recipe that will be combine with the more airy part, the homemade whipped cream<\/p>\n\n\n\n<p>This light dessert will be perfect for closing a heavy meal. The acidity of the passion fruit also adds a touch of freshness.<\/p>\n\n\n\n<p><strong>[cooked-recipe id=\"836\"]<\/strong><br \/><em>(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you ever wanted to try a chocolate mousse, succeed it and see it turn into liquid the minute you serve it to your guests&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/cooknvibe.com\/index.php\/2020\/11\/18\/chocolate-moussse-x-passion-fruit\/?lang=en\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[137,97,195],"class_list":["post-832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","tag-chocolat-en","tag-dessert-en","tag-fruit-de-la-passion-en"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":3,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/832\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/829"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}