{"id":900,"date":"2020-12-06T17:11:57","date_gmt":"2020-12-06T16:11:57","guid":{"rendered":"http:\/\/cooknvibe.com\/?p=900"},"modified":"2020-12-06T17:11:58","modified_gmt":"2020-12-06T16:11:58","slug":"cream-corn-x-polenta-parmesan-cake-grilled-sea-bream","status":"publish","type":"post","link":"https:\/\/cooknvibe.com\/index.php\/2020\/12\/06\/cream-corn-x-polenta-parmesan-cake-grilled-sea-bream\/?lang=en","title":{"rendered":"Cream corn x Polenta-parmesan cake & Grilled sea bream"},"content":{"rendered":"\n

The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that blends perfectly with the sweetness of the corn cream boosted in flavor thanks to the broth of miso and shallots. We associate all this with the finesse of the sea bream flesh which is already enough on its own and the trick is done!<\/p>\n\n\n\n

Do not be intimidated by the number of elements of the dish, of course it will take longer but there is no difficulty of execution, you just have to have the right tools, which are, a hand blender and a fine mesh sieve.<\/p>\n\n\n

[cooked-recipe id=\"896\"]<\/strong>
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that… <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,185],"tags":[219,213,214,215,216,217,220,148],"class_list":["post-900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-plat-principal-en","tag-corn","tag-dorade-en","tag-mais-en","tag-parmesan-en","tag-poisson-en","tag-polenta-en","tag-sea-bream","tag-white-fish"],"_links":{"self":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":2,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/posts\/900\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/media?parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/categories?post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooknvibe.com\/index.php\/wp-json\/wp\/v2\/tags?post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}