To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one hand our friends who support the well-cooked meat that we commonly call the lovers of shoe sole and on the other, those who prefer their meats medium rare or slightly pink who are mocked by the other side who consider that the animal is still alive at this stage.<\/p>\n\n\n\n
So you guessed it with the pictures associated with this recipe but I’m part of the second camp but at Cooknvibe we welcome the second clan with open arms, the recipe is also suitable for you because you can choose your cooking as you wish.<\/p>\n\n\n\n
Since the discovery of chimichurri, I might as well tell you that I do not put this sauce from Argentina only on my meat, it can for example end up in my sandwiches on occasion because it has the gift of raising the most blend dish.<\/p>\n\n\n
[cooked-recipe id=\"989\"]<\/strong> To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one… <\/p>\n
(recette introuvable ou en statut brouillon)<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"