With persimmons back, I wanted to put them to the test in a recipe I had in mind. I love this dish for its play…
Browsing Category Breakfast/Brunch
Shokupan x cardamom wipped cream & peach fluid gel
A cloud. That’s what this recipe brings to mind, soft and creamy and light all at once I’d been wanting to build a recipe around…
Carrot-wrapped shiitake dumplings & shiitake miso ginger broth
I wanted to build a monochrome plate, and that’s how these carrot-wrapped shiitake dumplings came about. I picked the color orange and what says orange…
Brûléed Mango Sticky Rice with Lemongrass × Salted Butter Caramel Puffed Rice
Mango sticky rice is one of my favorite desserts, so revisiting a recipe I’d already made for Cooknvibe felt like the natural thing to do….
Potato mille-feuille x Basil mayo x Smoked bell pepper ketchup
Basil season is back ! the perfect excuse to make something other than pesto. This wonderful aromatic herb takes on the role of condiment in…
Breton shortbread x coconut milk pannacotta & lychee-rose veil
I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one)….
Leek mosaic x Burrata cream & Parmesan leek oil crumble
Long time no see! I imagine that after all this time, you probably thought this site had been abandoned for good, but it stayed in…
Sesame bao buns x mango, chili pepper, lime jam
The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Pineapple tatin pies x hibiscus caramel
We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…