We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary…
Black radish ravioli stuffed with creamy crab x asparagus & basil oil
After a long break, Cooknvibe is definitely back with a light recipe, perfect for the season and quick to make without skimping on taste and…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Poultry ballottines, ricotta,chestnut, dry tomatoes zucchini x polenta & red pepper sauce
We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner. The…
Thai Beef Salad x green onion sauce
I am not a big consumer of red meat, but I sometimes let myself be tempted by a good rumsteak. So I share with you…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…
Rice Paper Puffs x Asian tuna tartare
interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…
Crispy breaded prawns tacos x Sriracha cream
Let’s take advantage of the last sunny days to taste a fresh recipe that smells summer. Tacos, this Mexican dish that can be declined in…
Caramelized banana, blueberries, roasted hazelnuts x Speculoos & Vanilla ice cream
I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the…
Salmon Poke bowl x quinoa & spicy mayo
Poke bowl, this Hawaiian dish that has Japanese influences quickly settled in our country with all types of combinations. The base is usually done with…
Pistachio-parsley crusted lamb chop x Shallot sauce & Burned leek
Today we will bring all the gluttony that we can get in this recipe with a very complete dish that will delight your guests. Good…
Vanilla mango sticky rice x lime-mint fluid gel
As you may have noticed, I have an almost obscene passion for this “exotic” fruit that is mango. It goes without saying that this Thai…
Bun Ga Nuong
With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun…
St jacques x panna cotta parmesan miso citron vert & carottes glacées
If I had to sum up this recipe in one sentence, it would be: Game of textures and flavors. I think you will have felt…
Ile flottante & Isomalt sphere x bluberry sauce
Because cooking is above all chemistry, I will gently introduce you to its modern form, molecular cuisine. So put on your blouses ! We will…
Brioche french toast x Orange-passion fruit cream & Salted butter caramel
With the lockdown, we had to adapt our eating habits to the best of our ability and one of the habits that the average city…
Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad
I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Rump steak x Chimchurri & fondant potatoes
To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one…
Poached peard with Hibiscus x Ginger cream
today we will try to restore the tarnished the image of the one we often let perish in the bottom of the fruit basket, the…
Shrimp gyozas
Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)…
Mango rose tarts
Pastry is as much the pleasure of taste as that of sight. With these tarts appeal to your senses and impress your guests without too…
Sesame bao buns x mango, chili pepper, lime jam
The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Chocolate-flaky salt fudge x matcha white chocolate whipped cream & caramelized almonds
The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today I…
Glazed miso salmon x black rice & lemon cayenne sabayon
Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…