With persimmons back, I wanted to put them to the test in a recipe I had in mind. I love this dish for its play…
Posts tagged japanese
Glazed miso salmon x black rice & lemon cayenne sabayon
Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…
Translucent shrimp ravioli x Dashi broth
Today the key word of this recipe is the umami. This flavour that encourages us to take another bite will be the essential element. The…
Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad
I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Shrimp gyozas
Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)…