Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…
Browsing Category Plat principal
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Poultry ballottines, ricotta,chestnut, dry tomatoes zucchini x polenta & red pepper sauce
We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner. The…
Salmon Poke bowl x quinoa & spicy mayo
Poke bowl, this Hawaiian dish that has Japanese influences quickly settled in our country with all types of combinations. The base is usually done with…
Pistachio-parsley crusted lamb chop x Shallot sauce & Burned leek
Today we will bring all the gluttony that we can get in this recipe with a very complete dish that will delight your guests. Good…
Translucent shrimp ravioli x Dashi broth
Today the key word of this recipe is the umami. This flavour that encourages us to take another bite will be the essential element. The…
Spices crusted salmon x Basil cream
The basil season has finally arrived, so I thought “what better than salmon to sublimate this very aromatic herb?!” It was also the perfect opportunity…
Red berries glazed chicken thighs & rosemary x caramelized Bok Choy
So I know what you’re thinking, “Red berries go in a pie and certainly not on poultry” I’ll try to convince you by asking you…
Bun Ga Nuong
With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun…
St jacques x panna cotta parmesan miso citron vert & carottes glacées
If I had to sum up this recipe in one sentence, it would be: Game of textures and flavors. I think you will have felt…