Because cooking is above all chemistry, I will gently introduce you to its modern form, molecular cuisine. So put on your blouses ! We will…
Browsing Category Desserts
Iced Nougat Filled With Persimmons
I have been looking for a long time for a way to use persimmon into a dessert. This fruit that is currently seasonal would do…
Roasted pineapples glazed with salted butter caramel
It could have been a “healthy” dessert but the call of salted butter caramel was obviously much stronger. I also told myself that the essence…
Lychee Marshmallows
In my mind, associating marshmallow with lychee made sense because marshmallow is one of my favorite treats and I try to make recipes with seasonal…
Poached peard with Hibiscus x Ginger cream
today we will try to restore the tarnished the image of the one we often let perish in the bottom of the fruit basket, the…
Chocolate moussse x passion fruit
Have you ever wanted to try a chocolate mousse, succeed it and see it turn into liquid the minute you serve it to your guests…
Classic Bubble Tea
This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the…
Matcha Bubble Tea
This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the…
Chewy chocolate cookies
Cookies come in all its forms (sandy, fluffy, crunchy…) which offers us plenty of possibilities to enjoy these treats but it becomes a problem when…
Mango rose tarts
Pastry is as much the pleasure of taste as that of sight. With these tarts appeal to your senses and impress your guests without too…