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Français (French)
it’s been a little while since I wanted to offer you a fruit salad full of freshness and exoticism but you are starting to know the house, we will not settle for simple fruits pieces.
In the list of seasonal fruits, I came across grapefruit, I had the idea to use empty shells of these that are large enough to make a bowl. I also wanted to push the grapefruit theme and an extra gluttony, hence the grapefruit whipped cream. My fear was that the whipped cream would be too liquid with this acidic juice but the test was passed the first time.
With all this sweetness, it was still necessary to bring another texture to have another dimension, so I thought of adding plain cornflakes inside and pomegranate seeds outside for the crunchy side and here we are!
AuthorFatouCategoryDéjeuner/Brunch, Desserts, VegetarianDifficultyBeginner
Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
Empty the 4 halves and reserve the shells in the refrigerator.
In a bowl, mix the juice, granulated sugar and heavy cream.
Put the preparation in the siphon and load the gas cartridge.
Shake several times so that the gas is distributed well and reserve in the refrigerator at least 2 hours
Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
For example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise
Crumble the verbena leaves on the fruits and coat them with it
For the plating, fill the grapefruit shells with the fruits.
Re-shake the siphon and put the whipped cream starting at the edges.
Add a few pomegranate seeds to the top.
Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
Empty the 4 halves and reserve the shells in the refrigerator.
In a bowl, mix the juice, granulated sugar and heavy cream.
Put the cream in the freezer for 15 minutes to make it cold.
You can also put the whips if they are detachable.
Meanwhile Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
For example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise
Crumble the verbena leaves on the fruits and coat them with it
With the help of a electric mixer or whisk mount the cream until you get a whipped cream.
For the plating, fill the grapefruit shells with the fruits.
Using the sleeve pocket put the whipped cream starting at the edges.
Add a few pomegranate seeds to the top.
Ingredients
Directions
Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
Empty the 4 halves and reserve the shells in the refrigerator.
In a bowl, mix the juice, granulated sugar and heavy cream.
Put the preparation in the siphon and load the gas cartridge.
Shake several times so that the gas is distributed well and reserve in the refrigerator at least 2 hours
Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
For example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise
Crumble the verbena leaves on the fruits and coat them with it
For the plating, fill the grapefruit shells with the fruits.
Re-shake the siphon and put the whipped cream starting at the edges.
Add a few pomegranate seeds to the top.
Cut the grapefruits into 2 and keep the juice from one half, without the pulp.
Empty the 4 halves and reserve the shells in the refrigerator.
In a bowl, mix the juice, granulated sugar and heavy cream.
Put the cream in the freezer for 15 minutes to make it cold.
You can also put the whips if they are detachable.
Meanwhile Cut out the pieces of mangoes, nectarines and strawberries at your convenience.
For example, you can make mango and nectarine balls using a melon spoon and cut the strawberries into 4 lenghtwise
Crumble the verbena leaves on the fruits and coat them with it
With the help of a electric mixer or whisk mount the cream until you get a whipped cream.
For the plating, fill the grapefruit shells with the fruits.
Using the sleeve pocket put the whipped cream starting at the edges.
Add a few pomegranate seeds to the top.