The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that…
Browsing Category Main dish
Parsnip puree x Sautéed shrimps
A vegetable looking like a pale carrot is not exactly what we are much likely to go for. Even if this forgotten vegetable was reintroduced…
Carrot pancakes x Sauteed spinach & mushrooms
If you want to get all the beta-carotene you need but get tired of the same ol grated carrots or carrot soup, may i introduce…
Shrimp gyozas
Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)…
Velvety shrimp soup
A gathering of various flavors, that’s what I tried to do when creating this recipe. A light but rich dish was also the idea of…
Fresh goat cheese & basil ravioli x lamb’s lettuce cream
Nothing beats the good taste of fresh pasta, even more when it is stuffed with the creaminess of fresh cheese and the aromatic power of…