Today the key word of this recipe is the umami. This flavour that encourages us to take another bite will be the essential element. The…
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Spices crusted salmon x Basil cream
The basil season has finally arrived, so I thought “what better than salmon to sublimate this very aromatic herb?!” It was also the perfect opportunity…
Red berries glazed chicken thighs & rosemary x caramelized Bok Choy
So I know what you’re thinking, “Red berries go in a pie and certainly not on poultry” I’ll try to convince you by asking you…
Bun Ga Nuong
With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun…
St jacques x panna cotta parmesan miso citron vert & carottes glacées
If I had to sum up this recipe in one sentence, it would be: Game of textures and flavors. I think you will have felt…
Caramelized chicken Bao Buns
This pleasant feeling of biting in a cloud, it’s immediately what you say when you enjoy the bao buns. These delicious dishes have long been…
Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad
I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Rump steak x Chimchurri & fondant potatoes
To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one…
Butternut squash puree with ricotta x golden brown chicken x caramelized shallots & broccoli
Would you like a little delicacy without adding too much to the calories taken during the holidays ? We also going to fill us up…
Leek triangles stuffed with chicken and sun-dried tomatoes
If there is a vegetable that is associated with this time of year it is the leek but because it deserves more than to finish…