I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Browsing Category Main dish
Rump steak x Chimchurri & fondant potatoes
To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one…
Butternut squash puree with ricotta x golden brown chicken x caramelized shallots & broccoli
Would you like a little delicacy without adding too much to the calories taken during the holidays ? We also going to fill us up…
Leek triangles stuffed with chicken and sun-dried tomatoes
If there is a vegetable that is associated with this time of year it is the leek but because it deserves more than to finish…
Cream corn x Polenta-parmesan cake & Grilled sea bream
The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that…
Parsnip puree x Sautéed shrimps
A vegetable looking like a pale carrot is not exactly what we are much likely to go for. Even if this forgotten vegetable was reintroduced…
Carrot pancakes x Sauteed spinach & mushrooms
If you want to get all the beta-carotene you need but get tired of the same ol grated carrots or carrot soup, may i introduce…
Shrimp gyozas
Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)…
Velvety shrimp soup
A gathering of various flavors, that’s what I tried to do when creating this recipe. A light but rich dish was also the idea of…
Fresh goat cheese & basil ravioli x lamb’s lettuce cream
Nothing beats the good taste of fresh pasta, even more when it is stuffed with the creaminess of fresh cheese and the aromatic power of…