A cloud. That’s what this recipe brings to mind, soft and creamy and light all at once I’d been wanting to build a recipe around…
Browsing Category Végétarien
Carrot-wrapped shiitake dumplings & shiitake miso ginger broth
I wanted to build a monochrome plate, and that’s how these carrot-wrapped shiitake dumplings came about. I picked the color orange and what says orange…
Brûléed Mango Sticky Rice with Lemongrass × Salted Butter Caramel Puffed Rice
Mango sticky rice is one of my favorite desserts, so revisiting a recipe I’d already made for Cooknvibe felt like the natural thing to do….
Potato mille-feuille x Basil mayo x Smoked bell pepper ketchup
Basil season is back ! the perfect excuse to make something other than pesto. This wonderful aromatic herb takes on the role of condiment in…
Leek mosaic x Burrata cream & Parmesan leek oil crumble
Long time no see! I imagine that after all this time, you probably thought this site had been abandoned for good, but it stayed in…
Sesame bao buns x mango, chili pepper, lime jam
The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…
Caramelized banana, blueberries, roasted hazelnuts x Speculoos & Vanilla ice cream
I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the…