Mango sticky rice is one of my favorite desserts, so revisiting a recipe I’d already made for Cooknvibe felt like the natural thing to do….
Browsing Category Déjeuner/Brunch
Breton shortbread x coconut milk pannacotta & lychee-rose veil
I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one)….
Leek mosaic x Burrata cream & Parmesan leek oil crumble
Long time no see! I imagine that after all this time, you probably thought this site had been abandoned for good, but it stayed in…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…
Rice Paper Puffs x Asian tuna tartare
interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…
Caramelized banana, blueberries, roasted hazelnuts x Speculoos & Vanilla ice cream
I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the…
Salmon Poke bowl x quinoa & spicy mayo
Poke bowl, this Hawaiian dish that has Japanese influences quickly settled in our country with all types of combinations. The base is usually done with…