A cloud. That’s what this recipe brings to mind, soft and creamy and light all at once I’d been wanting to build a recipe around…
Browsing Category Déjeuner/Brunch
Carrot-wrapped shiitake dumplings & shiitake miso ginger broth
I wanted to build a monochrome plate, and that’s how these carrot-wrapped shiitake dumplings came about. I picked the color orange and what says orange…
Brûléed Mango Sticky Rice with Lemongrass × Salted Butter Caramel Puffed Rice
Mango sticky rice is one of my favorite desserts, so revisiting a recipe I’d already made for Cooknvibe felt like the natural thing to do….
Breton shortbread x coconut milk pannacotta & lychee-rose veil
I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one)….
Leek mosaic x Burrata cream & Parmesan leek oil crumble
Long time no see! I imagine that after all this time, you probably thought this site had been abandoned for good, but it stayed in…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…
Rice Paper Puffs x Asian tuna tartare
interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…