The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Posts tagged dessert
Pineapple tatin pies x hibiscus caramel
We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary…
Chocolate-flaky salt fudge x matcha white chocolate whipped cream & caramelized almonds
The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today I…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…
Roasted pineapples glazed with salted butter caramel
It could have been a “healthy” dessert but the call of salted butter caramel was obviously much stronger. I also told myself that the essence…
Chocolate moussse x passion fruit
Have you ever wanted to try a chocolate mousse, succeed it and see it turn into liquid the minute you serve it to your guests…
Mango rose tarts
Pastry is as much the pleasure of taste as that of sight. With these tarts appeal to your senses and impress your guests without too…