The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Posts Published by Fatou
Pineapple tatin pies x hibiscus caramel
We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary…
Chocolate-flaky salt fudge x matcha white chocolate whipped cream & caramelized almonds
The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today I…
Black radish ravioli stuffed with creamy crab x asparagus & basil oil
After a long break, Cooknvibe is definitely back with a light recipe, perfect for the season and quick to make without skimping on taste and…
Glazed miso salmon x black rice & lemon cayenne sabayon
Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Poultry ballottines, ricotta,chestnut, dry tomatoes zucchini x polenta & red pepper sauce
We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner. The…
Thai Beef Salad x green onion sauce
I am not a big consumer of red meat, but I sometimes let myself be tempted by a good rumsteak. So I share with you…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…