I wanted to build a monochrome plate, and that’s how these carrot-wrapped shiitake dumplings came about. I picked the color orange and what says orange…
Posts Published by Fatou
Brûléed Mango Sticky Rice with Lemongrass × Salted Butter Caramel Puffed Rice
Mango sticky rice is one of my favorite desserts, so revisiting a recipe I’d already made for Cooknvibe felt like the natural thing to do….
Potato mille-feuille x Basil mayo x Smoked bell pepper ketchup
Basil season is back ! the perfect excuse to make something other than pesto. This wonderful aromatic herb takes on the role of condiment in…
Breton shortbread x coconut milk pannacotta & lychee-rose veil
I’m going to share the best dessert I’ve ever made (I’ll probably say the same thing every time I come up with a new one)….
Leek mosaic x Burrata cream & Parmesan leek oil crumble
Long time no see! I imagine that after all this time, you probably thought this site had been abandoned for good, but it stayed in…
Sesame bao buns x mango, chili pepper, lime jam
The soft and brioche texture of bao buns (or gua bao), these buns present in Asian cuisine and usually topped with savoury preparation (see recipe…
Pineapple tatin pies x hibiscus caramel
We move on to a new year that I wish you will have only positive things happen to you but we keep the same culinary…
Chocolate-flaky salt fudge x matcha white chocolate whipped cream & caramelized almonds
The dessert I was supposed to present to you at the beginning is not at all the one I am presenting to you today I…
Black radish ravioli stuffed with creamy crab x asparagus & basil oil
After a long break, Cooknvibe is definitely back with a light recipe, perfect for the season and quick to make without skimping on taste and…
Glazed miso salmon x black rice & lemon cayenne sabayon
Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…