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This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I share a colorful variant and adapted to the season.
No need to introduce matcha anymore, this green tea powder that has been everywhere in our daily lives whether in drinks or desserts. Its vibrant green color and subtle taste add a plus to the classic French toast.
The blueberry cream also step up on the color level. It allows another layer of sweetness with a little tart side candy-worthy.
AuthorFatouCategoryBreakfast/Brunch, Déjeuner/Brunch, Desserts, VegetarianDifficultyBeginner
In a saucepan, mix the sugar and blueberries and heat until the sugar has melted.
Using a hand blander or classic blender, grind the blueberries to make a coulis.
Add the mascarpone and whisk to combine.
Reserve in the fridge.
In a blender, mix: eggs, milk, sugar, matcha tea and vanilla extract (optional).
Cut the brioche into 2 cm thick slices and quickly soak them in the previous preparation.
Heat the butter in the pan and cook the slices for 2 minutes on each side.
Plating suggestion: place 2 warm brioche slices on a plate. Cut the figs into 4 and place 6 pieces on each plate and finish with the blueberry cream.
You can add maple syrup or honey for more greedy pleasure.
Ingredients
Directions
In a saucepan, mix the sugar and blueberries and heat until the sugar has melted.
Using a hand blander or classic blender, grind the blueberries to make a coulis.
Add the mascarpone and whisk to combine.
Reserve in the fridge.
In a blender, mix: eggs, milk, sugar, matcha tea and vanilla extract (optional).
Cut the brioche into 2 cm thick slices and quickly soak them in the previous preparation.
Heat the butter in the pan and cook the slices for 2 minutes on each side.
Plating suggestion: place 2 warm brioche slices on a plate. Cut the figs into 4 and place 6 pieces on each plate and finish with the blueberry cream.
You can add maple syrup or honey for more greedy pleasure.