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Français (French)
this week we are going on a little trip to the fast food universe.
For this recipe, at first I went for the classic lobster roll that became popular but I finally opted for a cheaper alternative so that everyone can prepare it outside of special occasions and keep the friendly side. I turned to shrimp, which is almost as delicious, to garnish our rolls.
Originally, rolls are made with special bread or hot dogs but I thought it would be much easier to find brioches that are just as good. You are free to change the bread according to your preferences, it just needs to be fluffy.
For the 1st test I took white sweet potatoes as you can see but I found the orange sweet potatoes better for this recipe, for the taste and playful color.
AuthorFatouCategoryBreakfast/Brunch, Main dishes, Plat principalDifficultyBeginner
Shell and season the shrimp with paprika, salt and pepper.
Cook them 2-3 min in a pan with olive oil
Once cooled, mix them with mayonnaise, cayenne pepper, lemon juice, apple diced and chiseled chives.
Reserve in the fridge
Cut thin slices of sweet potatoes using a mandolin or a sharp knife.
Fry them in a fryer or pan until golden brown.
Place them on paper towel to remove excess oil and salt them.
Cut thick slices of buns (about 4cm), melt the butter in the pan and brown the buns 1-2 min on each side.
Make a notch on top of the buns to garnish them with the shrimp preparation.
Ingredients
Directions
Shell and season the shrimp with paprika, salt and pepper.
Cook them 2-3 min in a pan with olive oil
Once cooled, mix them with mayonnaise, cayenne pepper, lemon juice, apple diced and chiseled chives.
Reserve in the fridge
Cut thin slices of sweet potatoes using a mandolin or a sharp knife.
Fry them in a fryer or pan until golden brown.
Place them on paper towel to remove excess oil and salt them.
Cut thick slices of buns (about 4cm), melt the butter in the pan and brown the buns 1-2 min on each side.
Make a notch on top of the buns to garnish them with the shrimp preparation.