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Français (French)
AuthorFatouCategoryHealthy, Main dishesDifficultyBeginner
Peel the lemongrass stalks, cut the base and keep only the soft part (6 cm of stem from the base).
Slice the leek whites.
Melt the butter in a saucepan and add the leeks, lemongrass, finely chopped ginger and cook over low heat and covered for 10 minutes.
Dissolve the stock cube in 20 cl of hot water and add it to the saucepan.
Simmer for 2 to 3 minutes.
add coconut milk and turmeric, spinach leaves, salt, pepper and cook over low heat for 5 minutes.
Finish by adding the shrimp and coriander, cook for 2-3 minutes.
You can also grill them in a pan separately with the seasonings that are right for you.
Serve the dish with rice or any other starch.
Ingredients
Directions
Peel the lemongrass stalks, cut the base and keep only the soft part (6 cm of stem from the base).
Slice the leek whites.
Melt the butter in a saucepan and add the leeks, lemongrass, finely chopped ginger and cook over low heat and covered for 10 minutes.
Dissolve the stock cube in 20 cl of hot water and add it to the saucepan.
Simmer for 2 to 3 minutes.
add coconut milk and turmeric, spinach leaves, salt, pepper and cook over low heat for 5 minutes.
Finish by adding the shrimp and coriander, cook for 2-3 minutes.
You can also grill them in a pan separately with the seasonings that are right for you.
Serve the dish with rice or any other starch.