chicken x mozzarella sticks

This post is also available in: Français (French)

AuthorFatouCategoryDifficultyBeginner
batonnets-poulet-fromage-2
Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 ball of mozzarella
 2 chicken breasts
 1 onion
 1 clove of garlic
 1 teaspoon of chili (optional)
 1 teaspoon of paprika
 breadcrumbs
1

Cut the chicken breasts into pieces to make mixing easier.

2

Chop the onion and garlic clove.

3

Add salt, pepper, chilli and paprika.

4

With a blender, food processor or hand blender, mix everything.

5

To keep a good texture don't completely reduce the mixture to mash, keep small pieces of chicken.

6

Put a drop of oil in the palm of your hand and form the sticks.

7

Insert a piece of mozzarella and close the stick.

8

In a bowl whisk the egg into an omelette.

9

In another bowl add the breadcrumbs.

10

First, place the stick in the egg, then in the breadcrumbs.

11

In a deep fryer or large pan filled with hot oil, fry the sticks until golden.

12

Place them on a plate covered with paper towel to absorb the oil and enjoy!

Ingredients

 1 ball of mozzarella
 2 chicken breasts
 1 onion
 1 clove of garlic
 1 teaspoon of chili (optional)
 1 teaspoon of paprika
 breadcrumbs

Directions

1

Cut the chicken breasts into pieces to make mixing easier.

2

Chop the onion and garlic clove.

3

Add salt, pepper, chilli and paprika.

4

With a blender, food processor or hand blender, mix everything.

5

To keep a good texture don't completely reduce the mixture to mash, keep small pieces of chicken.

6

Put a drop of oil in the palm of your hand and form the sticks.

7

Insert a piece of mozzarella and close the stick.

8

In a bowl whisk the egg into an omelette.

9

In another bowl add the breadcrumbs.

10

First, place the stick in the egg, then in the breadcrumbs.

11

In a deep fryer or large pan filled with hot oil, fry the sticks until golden.

12

Place them on a plate covered with paper towel to absorb the oil and enjoy!

chicken x mozzarella sticks
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