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AuthorFatouCategoryAppetizers, Breakfast/Brunch, Healthy
400 g fresh cod fillet
½ mango
2 limes
½ red onion
1 teaspoon paprika
1 teaspoon of chilli (optional)
coriander
1
Dice the mango and cod and place in a bowl
2
Add the sliced red onion
3
Squeeze the lemon juice.
For more freshness you can also add zest (be careful not to use the white part which is bitter).
4
Add spices and chopped coriander.
5
Cover and put in the fridge for at least 1 hour.
6
You can serve it with tortilla chips or toasts
Ingredients
400 g fresh cod fillet
½ mango
2 limes
½ red onion
1 teaspoon paprika
1 teaspoon of chilli (optional)
coriander
Directions
1
Dice the mango and cod and place in a bowl
2
Add the sliced red onion
3
Squeeze the lemon juice.
For more freshness you can also add zest (be careful not to use the white part which is bitter).
4
Add spices and chopped coriander.
5
Cover and put in the fridge for at least 1 hour.
6
You can serve it with tortilla chips or toasts
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