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Français (French)
AuthorFatouCategoryBoissons, Breakfast/Brunch, Déjeuner/Brunch, Desserts, Desserts, Drinks
Boil 2L of water, then cook tapioca pearls for 30min over medium heat and let it sit for 30 minutes.
Meanwhile boil the water for black tea and let the tea infuse, the tea should be cold for the final recipe.
For the syrup, heat brown sugar, white sugar and water in a saucepan until you get a syrup (about 2 minutes).
Coat cooked tapioca pearls with prepared syrup.
Mix milk and cream.
Spread the preparations over the 4 glasses, starting with tapioca pearls, tea then milk.
Bubble tea can be enjoyed with large straws that can suck up the pearls, if you don't have one of those, you can use spoons.
Ingredients
Directions
Boil 2L of water, then cook tapioca pearls for 30min over medium heat and let it sit for 30 minutes.
Meanwhile boil the water for black tea and let the tea infuse, the tea should be cold for the final recipe.
For the syrup, heat brown sugar, white sugar and water in a saucepan until you get a syrup (about 2 minutes).
Coat cooked tapioca pearls with prepared syrup.
Mix milk and cream.
Spread the preparations over the 4 glasses, starting with tapioca pearls, tea then milk.
Bubble tea can be enjoyed with large straws that can suck up the pearls, if you don't have one of those, you can use spoons.