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Today we will bring all the gluttony that we can get in this recipe with a very complete dish that will delight your guests. Good lamb chops are enough on their own but why deprive yourself of a beautiful crust that would bring crispiness, a good nutty flavour and a beautiful green color ?! These pistachio-parsley crusted lamb chops are as good as they are easy to make.

For the breadcrumbs, I opted for Panko, this Japanese breadcrumbs allows to have a lighter and digestible crust. If you don’t have that at home, you can very well replace it with another breadcrumbs.

The chops are very well surrounded because I have provided 3 accompaniments for this recipe : The burned leek, a cooking technique that allows to have a very melting flesh of the leek. A classic mashed potato that adds a creamy texture and finally the balsamic vinegar-shallot sauce that serves as a condiment and brings its touch of acidity.

[cooked-recipe id="1341"]
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