This post is also available in:
Français (French)
Are you looking for an appetizer to make your guests wait or even a snack in your moment of weakness between two salads ? These simple and tasty sticks are here to serve you.
These crispy chicken sticks on the outside have a dripping mozzarella heart that will delight many.
AuthorFatouCategoryAppetizersDifficultyBeginner
Cut the chicken breasts into pieces to make mixing easier.
Chop the onion and garlic clove.
Add salt, pepper, chilli and paprika.
With a blender, food processor or hand blender, mix everything.
To keep a good texture don't completely reduce the mixture to mash, keep small pieces of chicken.
Put a drop of oil in the palm of your hand and form the sticks.
Insert a piece of mozzarella and close the stick.
In a bowl whisk the egg into an omelette.
In another bowl add the breadcrumbs.
First, place the stick in the egg, then in the breadcrumbs.
In a deep fryer or large pan filled with hot oil, fry the sticks until golden.
Place them on a plate covered with paper towel to absorb the oil and enjoy!
Ingredients
Directions
Cut the chicken breasts into pieces to make mixing easier.
Chop the onion and garlic clove.
Add salt, pepper, chilli and paprika.
With a blender, food processor or hand blender, mix everything.
To keep a good texture don't completely reduce the mixture to mash, keep small pieces of chicken.
Put a drop of oil in the palm of your hand and form the sticks.
Insert a piece of mozzarella and close the stick.
In a bowl whisk the egg into an omelette.
In another bowl add the breadcrumbs.
First, place the stick in the egg, then in the breadcrumbs.
In a deep fryer or large pan filled with hot oil, fry the sticks until golden.
Place them on a plate covered with paper towel to absorb the oil and enjoy!