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Today we are going to Latin America with this recipe that match the season. Ceviche is a traditional meal that allows the fish to be “cooked” with the acidity of lemon or any other citrus fruit. This version brings you your dose of freshness and exoticism.
If you’re not a fan of the sweet and salty combo of cod and mango, you can replace it with avocado or even another less sweet fruit such as passion fruit or grapefruit.
AuthorFatouCategoryAppetizers, Breakfast/Brunch, Healthy
Dice the mango and cod and place in a bowl
Add the sliced red onion
Squeeze the lemon juice.
For more freshness you can also add zest (be careful not to use the white part which is bitter).
Add spices and chopped coriander.
Cover and put in the fridge for at least 1 hour.
You can serve it with tortilla chips or toasts
Ingredients
Directions
Dice the mango and cod and place in a bowl
Add the sliced red onion
Squeeze the lemon juice.
For more freshness you can also add zest (be careful not to use the white part which is bitter).
Add spices and chopped coriander.
Cover and put in the fridge for at least 1 hour.
You can serve it with tortilla chips or toasts