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We will take advantage of the latest glimmers of sunshine that this season offers us to put some colors at the table.
Pico de gallo is a simple Mexican recipe to make but filled with flavours. You’re going to have a lot of freedom to adjust this recipe to your tastes, either by adding ingredients like avocado or mango (yes her once again) or by limiting the spicy side by using only a chilli instead of 2.
AuthorFatouCategoryAppetizers, Breakfast/Brunch, Healthy, Salad, VegetarianDifficultyBeginner
Cut the tomatoes into small dice and add them to a bowl with salt to remove as much water as possible.
In another bowl, combine finely chopped onions, chillies, cilantro, lemon juice, salt, and diced tomatoes without the water.
Add a few cilantro leaves on top for presentation.
You can enjoy as a starter with tortilla chips or as a side dish
Ingredients
Directions
Cut the tomatoes into small dice and add them to a bowl with salt to remove as much water as possible.
In another bowl, combine finely chopped onions, chillies, cilantro, lemon juice, salt, and diced tomatoes without the water.
Add a few cilantro leaves on top for presentation.
You can enjoy as a starter with tortilla chips or as a side dish