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feuilles de riz soufflé-tartare de thon

Rice Paper Puffs x Asian tuna tartare

in Appetizers Déjeuner/Brunch on 4 October 2021 4 October 2021

interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will…

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Mille-feuille crêpe dentelle fruits rouges

Red berries mille-feuille with crêpes dentelles

in Breakfast/Brunch Déjeuner/Brunch Desserts Végétarien on 27 September 2021 27 September 2021

Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…

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tacos gambas panées

Crispy breaded prawns tacos x Sriracha cream

in Main dish on 11 September 2021 11 September 2021

Let’s take advantage of the last sunny days to taste a fresh recipe that smells summer. Tacos, this Mexican dish that can be declined in…

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Banane caramélisée x spéculoos & glace vanille

Caramelized banana, blueberries, roasted hazelnuts x Speculoos & Vanilla ice cream

in Breakfast/Brunch Déjeuner/Brunch Desserts Végétarien on 28 August 2021 28 August 2021

I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the…

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poke bowl saumon quinoa

Salmon Poke bowl x quinoa & spicy mayo

in Déjeuner/Brunch Fresh Healthy Main dish Plat principal on 5 August 2021 5 August 2021

Poke bowl, this Hawaiian dish that has Japanese influences quickly settled in our country with all types of combinations. The base is usually done with…

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salade de fruits d'été à la verveine x chantilly de pamplemousse

Summer fruit salad with verbena x Grapefruit whipped cream

in Déjeuner/Brunch Desserts Végétarien on 8 July 2021 8 July 2021

it’s been a little while since I wanted to offer you a fruit salad full of freshness and exoticism but you are starting to know…

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Côtelettes agneau sauce échalote x poireau brulé

Pistachio-parsley crusted lamb chop x Shallot sauce & Burned leek

in Main dish Plat principal on 8 June 2021 8 June 2021

Today we will bring all the gluttony that we can get in this recipe with a very complete dish that will delight your guests. Good…

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Tarte rhubarbe infusée à l'hibiscus

Hibiscus infused rhubarb pie

in Desserts on 31 May 2021 31 May 2021

If there is one seasonal plant that I look forward to in this period, it is rhubarb. This vegetable, which is mistaken with a fruit…

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Ravioles crevettes translucides bouillon dashi

Translucent shrimp ravioli x Dashi broth

in Healthy Plat principal on 19 May 2021 19 May 2021

Today the key word of this recipe is the umami. This flavour that encourages us to take another bite will be the essential element. The…

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Sticky rice (riz gluant) vanille mangue x gel citron vert-menthe

Vanilla mango sticky rice x lime-mint fluid gel

in Desserts on 9 May 2021 9 May 2021

As you may have noticed, I have an almost obscene passion for this “exotic” fruit that is mango. It goes without saying that this Thai…

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Recent Posts

  • Sesame bao buns x mango, chili pepper, lime jam
  • Pineapple tatin pies x hibiscus caramel
  • Chocolate-flaky salt fudge x matcha white chocolate whipped cream & caramelized almonds
  • Black radish ravioli stuffed with creamy crab x asparagus & basil oil
  • Glazed miso salmon x black rice & lemon cayenne sabayon

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