Rice is a cereal with countless varieties and this week we tackle the most particular in terms of aesthetics. Black rice, a variety so popular…
Shrimp rolls x sweet potato chips
this week we are going on a little trip to the fast food universe. For this recipe, at first I went for the classic lobster…
Lime pavlova crown x passion fruit, kiwi, pomegranate
Australia is known for its little too wild fauna but it is also able to produce a lot of sweets Today we try pavlova. Made…
Poultry ballottines, ricotta,chestnut, dry tomatoes zucchini x polenta & red pepper sauce
We are going for a fluffy theme this week with this comforting autumn recipe that can very well be included in a Christmas dinner. The…
Thai Beef Salad x green onion sauce
I am not a big consumer of red meat, but I sometimes let myself be tempted by a good rumsteak. So I share with you…
Matcha french toast x Blueberry cream & Figs
This recipe may remind you of something if you followed the Brioche french toast x Orange-passion fruit cream & Salted butter caramel recipe. Today I…
Rice Paper Puffs x Asian tuna tartare
interested in a fun and quick recipe for this week ?! Today we will use the rice paper other than in spring roll. It will…
Red berries mille-feuille with crêpes dentelles
Autumn sets in and summer packs its bags by embarking our dear strawberries. The opportunity to enjoy the last moments with this revamp of the…
Crispy breaded prawns tacos x Sriracha cream
Let’s take advantage of the last sunny days to taste a fresh recipe that smells summer. Tacos, this Mexican dish that can be declined in…
Caramelized banana, blueberries, roasted hazelnuts x Speculoos & Vanilla ice cream
I am not used to working with bananas because it is not the most inspiring and refreshing fruit but for sweet tooth it is the…