it’s been a little while since I wanted to offer you a fruit salad full of freshness and exoticism but you are starting to know…
Pistachio-parsley crusted lamb chop x Shallot sauce & Burned leek
Today we will bring all the gluttony that we can get in this recipe with a very complete dish that will delight your guests. Good…
Hibiscus infused rhubarb pie
If there is one seasonal plant that I look forward to in this period, it is rhubarb. This vegetable, which is mistaken with a fruit…
Translucent shrimp ravioli x Dashi broth
Today the key word of this recipe is the umami. This flavour that encourages us to take another bite will be the essential element. The…
Vanilla mango sticky rice x lime-mint fluid gel
As you may have noticed, I have an almost obscene passion for this “exotic” fruit that is mango. It goes without saying that this Thai…
Spices crusted salmon x Basil cream
The basil season has finally arrived, so I thought “what better than salmon to sublimate this very aromatic herb?!” It was also the perfect opportunity…
Red berries glazed chicken thighs & rosemary x caramelized Bok Choy
So I know what you’re thinking, “Red berries go in a pie and certainly not on poultry” I’ll try to convince you by asking you…
Bun Ga Nuong
With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun…
St jacques x panna cotta parmesan miso citron vert & carottes glacées
If I had to sum up this recipe in one sentence, it would be: Game of textures and flavors. I think you will have felt…
Ile flottante & Isomalt sphere x bluberry sauce
Because cooking is above all chemistry, I will gently introduce you to its modern form, molecular cuisine. So put on your blouses ! We will…