The basil season has finally arrived, so I thought “what better than salmon to sublimate this very aromatic herb?!” It was also the perfect opportunity…
Red berries glazed chicken thighs & rosemary x caramelized Bok Choy
So I know what you’re thinking, “Red berries go in a pie and certainly not on poultry” I’ll try to convince you by asking you…
Bun Ga Nuong
With the beautiful days coming up I tend to eat fresh and light dishes that will still make me last the day. With the Bun…
St jacques x panna cotta parmesan miso citron vert & carottes glacées
If I had to sum up this recipe in one sentence, it would be: Game of textures and flavors. I think you will have felt…
Ile flottante & Isomalt sphere x bluberry sauce
Because cooking is above all chemistry, I will gently introduce you to its modern form, molecular cuisine. So put on your blouses ! We will…
Caramelized chicken Bao Buns
This pleasant feeling of biting in a cloud, it’s immediately what you say when you enjoy the bao buns. These delicious dishes have long been…
Radish towers x smoked salmon, arugula salad w orange vinaigrette & avocado cream
Do you want to impress and treat your loved ones from the start without having to spend 2 hours? I have the perfect formula for…
Brioche french toast x Orange-passion fruit cream & Salted butter caramel
With the lockdown, we had to adapt our eating habits to the best of our ability and one of the habits that the average city…
Chicken Katsu x Tonkatsu Sauce & Napa Cabbage Salad
I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Crispy shrimp x dill cream
We’re going to spice up your aperitifs and replace the shrimp cocktails with a more tasty and playful appetizer. Shrimps are usually enough on their…