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Français (French)
AuthorFatouCategoryDéjeuner/Brunch, Desserts, VegetarianDifficultyBeginner
Roast the hazelnuts in a hot pan, over medium heat, about 5 min, stirring occasionally to prevent them from burning. Remove from heat as soon as they turn brown.
Cut the bananas into 2 lengthwise and spread 2 teaspoons of sugar over them.
Using a blowtorch caramelize the sugar and let it cool.
Crumble speculo biscuits using a blender.
For the plating, using a brush, draw a vertical line on the plate, lay the banana, add the blueberries cut in 2 on the banana. Spread the crushed hazelnuts over the chocolate.
Make 2 piles of speculoos, form quenelles of ice cream and place them on the piles.
Ingredients
Directions
Roast the hazelnuts in a hot pan, over medium heat, about 5 min, stirring occasionally to prevent them from burning. Remove from heat as soon as they turn brown.
Cut the bananas into 2 lengthwise and spread 2 teaspoons of sugar over them.
Using a blowtorch caramelize the sugar and let it cool.
Crumble speculo biscuits using a blender.
For the plating, using a brush, draw a vertical line on the plate, lay the banana, add the blueberries cut in 2 on the banana. Spread the crushed hazelnuts over the chocolate.
Make 2 piles of speculoos, form quenelles of ice cream and place them on the piles.