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Français (French)
AuthorFatouCategoryBreakfast/Brunch, Main dishes, Plat principalDifficultyBeginner
Shell and season the shrimp with paprika, salt and pepper.
Cook them 2-3 min in a pan with olive oil
Once cooled, mix them with mayonnaise, cayenne pepper, lemon juice, apple diced and chiseled chives.
Reserve in the fridge
Cut thin slices of sweet potatoes using a mandolin or a sharp knife.
Fry them in a fryer or pan until golden brown.
Place them on paper towel to remove excess oil and salt them.
Cut thick slices of buns (about 4cm), melt the butter in the pan and brown the buns 1-2 min on each side.
Make a notch on top of the buns to garnish them with the shrimp preparation.
Ingredients
Directions
Shell and season the shrimp with paprika, salt and pepper.
Cook them 2-3 min in a pan with olive oil
Once cooled, mix them with mayonnaise, cayenne pepper, lemon juice, apple diced and chiseled chives.
Reserve in the fridge
Cut thin slices of sweet potatoes using a mandolin or a sharp knife.
Fry them in a fryer or pan until golden brown.
Place them on paper towel to remove excess oil and salt them.
Cut thick slices of buns (about 4cm), melt the butter in the pan and brown the buns 1-2 min on each side.
Make a notch on top of the buns to garnish them with the shrimp preparation.