I’m going to share with you my favorite way to make fried chicken. My favorite because it is easy to make but especially because the…
Crispy shrimp x dill cream
We’re going to spice up your aperitifs and replace the shrimp cocktails with a more tasty and playful appetizer. Shrimps are usually enough on their…
Iced Nougat Filled With Persimmons
I have been looking for a long time for a way to use persimmon into a dessert. This fruit that is currently seasonal would do…
Rump steak x Chimchurri & fondant potatoes
To start the year well, we are going to create division and despair and animate the debate of cooking a meat, with on the one…
Roasted pineapples glazed with salted butter caramel
It could have been a “healthy” dessert but the call of salted butter caramel was obviously much stronger. I also told myself that the essence…
Butternut squash puree with ricotta x golden brown chicken x caramelized shallots & broccoli
Would you like a little delicacy without adding too much to the calories taken during the holidays ? We also going to fill us up…
Lychee Marshmallows
In my mind, associating marshmallow with lychee made sense because marshmallow is one of my favorite treats and I try to make recipes with seasonal…
Leek triangles stuffed with chicken and sun-dried tomatoes
If there is a vegetable that is associated with this time of year it is the leek but because it deserves more than to finish…
Cream corn x Polenta-parmesan cake & Grilled sea bream
The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that…
Poached peard with Hibiscus x Ginger cream
today we will try to restore the tarnished the image of the one we often let perish in the bottom of the fruit basket, the…