If there is a vegetable that is associated with this time of year it is the leek but because it deserves more than to finish…
Cream corn x Polenta-parmesan cake & Grilled sea bream
The idea of this recipe was to bring a variety of textures and especially tastes. The creamy polenta cake loaded with parmesan and rosemary that…
Poached peard with Hibiscus x Ginger cream
today we will try to restore the tarnished the image of the one we often let perish in the bottom of the fruit basket, the…
Parsnip puree x Sautéed shrimps
A vegetable looking like a pale carrot is not exactly what we are much likely to go for. Even if this forgotten vegetable was reintroduced…
Chocolate moussse x passion fruit
Have you ever wanted to try a chocolate mousse, succeed it and see it turn into liquid the minute you serve it to your guests…
Carrot pancakes x Sauteed spinach & mushrooms
If you want to get all the beta-carotene you need but get tired of the same ol grated carrots or carrot soup, may i introduce…
Classic Bubble Tea
This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the…
Matcha Bubble Tea
This dairy or fruity delight has become popular in occidental countries for the past 2 years but this Taiwanese drink has been made on the…
Shrimp gyozas
Whether fried, steamed, with shrimp, chicken or vegetables, gyozas will always make a lot of us happy for appetizers This dish originally from Chinese (Jiaozi)…
Pico de gallo
We will take advantage of the latest glimmers of sunshine that this season offers us to put some colors at the table. Pico de gallo…